This job is expired
Cook - Trou Aux Biches Beachcomber
- Pamplemousses
- Not disclosed
- Permanent
- Added 25/03/2024
- Closing 24/04/2024
Plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
Key Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients for cooking.
- Cook food in various utensils.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized environment in the kitchen as per SOP.
- Ensure all food and other items are stored properly.
- Check quality of ingredients.
- Monitor stock and place orders when there are shortages.
Profile:
- Secondary Academic Qualifications.
- Great attention to detail and creativity.
- Organizing and leadership skills.
- Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
- Previous relevant professional experience in kitchen.
- Fluent in reading and writing French and English.
- Ready to work odd and flexible hours.
Please send your application letter with a detailed CV together with evidence of qualifications and experience:
Learning & Development Department
Trou Aux Biches Beachcomber Golf Resort & Spa
Contact Number: 5250 1815/204 6800
Closing date: by 24 April 2024 at latest.
Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.We reserve the right not to fill the above post following publication of this notice.
NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS
- Beachcomber House, Botanical Garden Street, Curepipe, Mauritius
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