Cook (Pastry) - Trou aux Biches Beachcomber

Specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats.

Key Duties & Responsibilities:

• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.

Profile:

• Secondary Academic Qualifications.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
• Previous professional experience as Cook (Pastry).
• Proven ability to speak, write and read French and English.
• Ready to work odd and flexible hours.

Please send your application letter with a detailed CV together with evidence of qualifications and experience:
Learning & Development Department
Trou Aux Biches Beachcomber Golf Resort & Spa
Contact Number: 5250 1815/204 6800
Closing date: by 24 April 2024 at latest.

Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.We reserve the right not to fill the above post following publication of this notice.