Chef de Partie
- Savanne
- Negotiable
- Permanent
- Added 30/03/2024
- Closing 29/04/2024
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Assist in all the Kitchen operations as per SOPs
We are looking for Chef de Partie to join our team at Heritage Le Chateau de Bel Ombre
Responsibilities
- Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly.
- Ensure the quality of food produced and served to guests are as per set standard.
- Supervise and participate in all stages of preparation.
- Control quality and visual presentation of meal by tasting and verifying texture and consistency.
- Check and controls the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity.
- Respect procedures for food handling purposes.
- Participate in presentation & decoration of buffet.
- Prepare requisitions according to requirements.
- Receive and examine work programmes from superior (Event order).
- Comply with all the sustainability commitments and practices implemented within business units.
Qualification & Experience
- SC level (secondary level – NC 3/NC 4 or equivalent) or equivalent, professional training and experience
- 3 years experience in hotels as DCDP
- Computer literacy