Chef De Rang

- Welcome guests and provide high standard of service in the Food & Beverage point of sales and Conference/Meeting Rooms -Contribute to guest satisfaction through the quality of work and exemplary behavior -Help to increase the outlets revenue through sales efforts

• Create and overall pleasant dining atmosphere and experience for the guests
• Manage a rang ‘set of tables’ in designed outlet and is responsible for leading a team of waiters
• Guarantee the highest level of guest satisfaction through service in accordance with Sofitel Standards
• Provide professional and personalized service, through use of guest names and noting guest preferences
• Carry out all duties as directed by the Supervisors for the day to day running of the restaurant
• Prepare the restaurant for service (cleaning- and laundry duties - linen preparation, silver polishing, table top preparations, all other mise en place tasks)
•  Be fully knowledgeable about food and beverage products
•  Prepare a good mise-en-place to ensure that station is ready when guests arrive
• Attend to customer complaints satisfactorily and heed any remarks made by guests and ensure follow-up
• Take guest orders according to Standard Operating Processes and ensure prompt delivery to guests
• Help to set up restaurants, bars, meeting rooms and areas as and when required
• Organize and supervises the work of subordinates
• Carry out and supervise the setting up the point of sale and preparation areas

CANDIDATE PROFILE

• NC3 / NC4 in Restaurant/Bar
• School Certificate or Equivalent (Minimum )
• 2 Years experience in similar position
• Fluent in both English and French
• A third language would be an advantage
• Dynamic and motivated
• Willing to work odd hours
• Strong communication skills
• Ability to work on morning and evening shifts