COOK - PASTRY (BEACHCOMBER CATERING)

Beachcomber Catering is looking for a talented cook to join their pastry.

KEY DUTIES & RESPONSIBILITIES:

• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.

Profile:

• Secondary Academic Qualifications.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
• Previous professional experience as Cook (Pastry).
• Proven ability to speak, write and read French and English.
• Ready to work odd and flexible hours.