CHEFS DE RANG

The Lux Collective is hiring for the position of CHEFS DE RANG based at SALT OF PALMAR, MAURITIUS.

The incumbent will be responsible to:

• Maintain an appealing display at the outlet.
• Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained at all times.    
• Assist Guests with their requests and orders.
• Ensure the cleanliness of the outlet(s).  

QUALIFICATIONS

• At least School Certificate or equivalent qualifications.
• National Certificate Level 3 in Food & Beverage Operations or equivalent qualifications.

PREVIOUS PERFORMANCE

• A minimum of 2 years of working experience in the hospitality industry.

OTHER REQUIREMENTS

• Passionate about service.  
• High levels of integrity. 
• Proactive, dynamic, flexible and professional attitude with strong interpersonal skills.
• Outstanding customer service skills.
• Creative and innovative.
• Strong ability to work as a team player.
• Good communication skills in both English and French languages. A third language will be a definite advantage.
• Valid Food Handlers’ Certificate.
• Willingness to work during odd hours, weekends and public holidays.
• A clean certificate of character is a must.