CHEFS DE PARTIE

The Lux Collective is hiring for the position of CHEFS DE PARTIE based at SALT OF PALMAR, MAURITIUS.

The incumbent will be responsible to:

• Plan the smooth and efficient daily operations of the Kitchen areas.   
• Actively participate in the setting up and preparation of food items.                                       
• Ensure that high standards of quality service are delivered to Guests at all times.     
• Prepare food by using the highest standards of food items in the preparation of all menu items.   
• Comply with Food Safety Practices as well as comply with hygiene & safety regulations of the kitchen at all times.
• Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure and follow through with subordinates.

QUALIFICATIONS

• At least a School Certificate or equivalent qualifications.    
• National Certificate level 3 or equivalent qualifications.          
• Formal culinary training from a recognised institution or recognised apprenticeship will be a definite advantage.   

PREVIOUS PERFORMANCE

• A minimum of 5 years of working experience preferably in the hospitality industry.   
• A minimum of 2 years of working experience as Demi Chef de Partie or similar position in a 5-star resort.

OTHER REQUIREMENTS

• High level of integrity.
• Passionate about service.
• Creative and innovative.
• Passionate culinarian with a great sense of presentation.  
• Strong ability to work as a team player.
• Good communication skills in both English and French languages.
• Valid Food Handlers’ Certificate.
• Willingness to work during odd hours, weekends and public holidays.
• A clean certificate of character is a must.