Butcher - The Address Boutique Hotel
- Port Louis
- Negotiable
- Permanent
- Added 25/04/2024
- Closing 25/05/2024
- Lokesh Rughoobeer
Login to apply
As a butcher you will have to oversee a section of the kitchen and you will be responsible for all culinary dishes that are prepared in your section.
OPERATIONAL RESPONSIBILTIES
- Participate in daily food preparation
- Ensure that operations are carried as per standard of procedure
- Execute the withdrawal of unsafe end product
- Compliance to HACCP plan
- Plan and organize day to day operations of kitchen
- Ensure that highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are maintained at all times.
- Ensure that kitchen equipment and fittings are cleaned, maintained and repaired according to departmental policies and procedures
- Ensure security of stores and stock are maintained at all times
- To maintain a system of controlling quality and portion consistency of food
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Assess quality control and adhere to hotels service standards.
- Any other cognate duties assigned by direct Reporting Line
Please contact us for more information on the 405 3000