To be responsible and ensure that all the activities of the Food and Beverage Department are done and respected as per established hotel standards and procedures.

KEY RESPONSIBILITIES

• Provide efficient food sales & services to guests
• Maintain stock & display food according to established standards
• Maintain cleanliness in work areas and outlet areas
• Maintain cleanliness of equipment, dishes and silverware
• Demonstrate product knowledge
• Perform opening and closing duties as required
• Work on a rotating shift, around all the outlets.
• Prepare the trolleys and the trays during his/her shift.
• Bring the service in an efficient and courteous way to the room.
• Check the cleanliness and perfect shape of all items sent to the guest.
• Wait for Superiors check before bringing service to the guest-room.
• Bring the invoice to the guest and for settlement of the bill.
• Comply with hotel’s safety, hygiene and health policies.
• Responsible for VIP’s set-up Bars.
• Perform other duties and assignments as directed by the immediate superiors/Head of Department from time to time