Bar Supervisor
- Black River
- 21,000 - 30,000
- Permanent
- Added 29/03/2024
- Closing 28/04/2024
Our client nested in Chamarel is looking for a Bar supervisor
Title: Bar Supervisor
Department: Food and Beverage
Reports to: Food and Beverage Manager
Job Summary: The Bar Supervisor is responsible for overseeing the efficient operation of the bar area within a hospitality establishment. This role involves supervising bar staff, managing inventory, ensuring exceptional customer service, and maintaining a clean and organized environment. The Bar Supervisor must demonstrate strong leadership skills, excellent communication abilities, and a comprehensive understanding of beverage service.
Key Responsibilities:
Supervise Bar Staff:
- Provide guidance, support, and training to bar staff.
- Delegate tasks effectively to ensure smooth operation during peak hours.
- Monitor staff performance and provide constructive feedback.
- Schedule staff shifts and manage staffing levels to meet business demands.
Customer Service:
- Ensure high standards of customer service are maintained at all times.
- Interact with customers to ensure their needs are met and address any concerns promptly.
- Handle customer complaints or issues with professionalism and courtesy.
- Foster a welcoming and friendly atmosphere to enhance the overall guest experience.
Inventory Management:
- Maintain accurate inventory records for all beverages, including ordering, receiving, and stocking supplies.
- Conduct regular inventory audits to monitor stock levels and minimize waste.
- Manage vendor relationships and negotiate pricing to optimize cost-effectiveness.
- Implement strategies to control costs and maximize profitability.
Bar Operations:
- Oversee the setup and breakdown of the bar area, ensuring cleanliness and organization.
- Monitor equipment functionality and coordinate repairs or maintenance as needed.
- Adhere to health and safety regulations, including proper handling of food and beverages.
- Develop and update standard operating procedures to improve efficiency and quality.
Financial Management:
- Monitor sales performance and analyze trends to identify opportunities for revenue growth.
- Prepare and analyze financial reports, including sales data, expenses, and profit margins.
- Implement pricing strategies and promotions to drive sales and achieve revenue targets.
- Control cash handling procedures and reconcile daily transactions accurately.
Qualifications:
- Previous experience in a similar role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of beverage service techniques and cocktail preparation.
- Familiarity with inventory management systems and software.
- Understanding of health and safety regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.