Assistant Restaurant Manager

Assist the Restaurant Manager in: 1. overseeing the daily operations of the restaurant, 2. ensuring excellent customer service, and 3. maintaining high standards of food quality and hygiene 4. be responsible for supervising staff, managing inventory, and maximizing profitability

Location: RIU Mauritius (RIU Turquoise and RIU Palace)

Job Summary: The Assistant Restaurant Manager will assist the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, and maintaining high standards of food quality and hygiene. They will be responsible for supervising staff, managing inventory, and maximizing profitability while upholding the company's policies and procedures.

Responsibilities:

1. Assist the Restaurant Manager in planning and organizing restaurant activities to meet sales targets and customer satisfaction goals.
2. Supervise restaurant staff, including training, scheduling, and performance evaluation.
3. Ensure compliance with health and safety regulations and maintain cleanliness standards.
4. Handle customer inquiries, complaints, and feedback in a professional and timely manner.
5. Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
6. Collaborate with the culinary team to develop menu offerings and specials.
7. Maintain accurate records of sales, inventory, and expenses, and prepare reports as required.
8. Implement strategies to increase revenue and reduce costs while maintaining quality standards.
9. Assist in the development and implementation of marketing initiatives to attract and retain customers.
10. Foster a positive work environment and promote teamwork among staff members.

Requirements:

1. Proven experience in a supervisory role in the food and beverage industry.
2. Excellent leadership, communication, and interpersonal skills.
3. Strong organizational and time management abilities.
4. Knowledge of food safety and sanitation regulations.
5. Ability to work flexible hours, including evenings, weekends, and holidays.
6. Proficiency in MS Office applications and restaurant management software.

Benefits of Working for RIU Mauritius:

1. Competitive salary and benefits package.
2. Opportunities for career advancement and professional development.
3. Discounts on accommodation, dining, and other services at RIU hotels worldwide.
4. Access to training and development programs to enhance skills and knowledge.
5. The chance to work in a dynamic and multicultural environment with opportunities for international mobility.
6. Employee recognition programs and rewards for outstanding performance.
7. Comprehensive health and wellness benefits, including medical insurance and fitness facilities.
8. A supportive and inclusive work culture that values diversity and teamwork.

Joining RIU Mauritius as an Assistant Restaurant Manager offers the opportunity to be part of a leading hospitality brand known for its commitment to excellence and customer satisfaction. If you're passionate about food and beverage management and eager to contribute to the success of our restaurants, we'd love to hear from you!