This job is expired
Assistant Cook
- Flacq
- Negotiable
- Permanent
- Added 29/02/2024
- Closing 30/03/2024
Assist in all the Kitchen oprations as per SOPs
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| Comply with Quality Management System and S&H regulations and policies | |||||||||||||||||||||||||||||||
| Receive and examine work programmes from superior | |||||||||||||||||||||||||||||||
| Collect ordered food items from store | |||||||||||||||||||||||||||||||
| Prepare “mise-en-place” of all foodstuffs as appropriate | |||||||||||||||||||||||||||||||
| Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry | |||||||||||||||||||||||||||||||
| Keep workplace tidy | |||||||||||||||||||||||||||||||
| Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity | |||||||||||||||||||||||||||||||
| Respect and apply SOPs | |||||||||||||||||||||||||||||||
| Ensure compliance to all safety standards | |||||||||||||||||||||||||||||||
| Respect procedures for food handling purposes | |||||||||||||||||||||||||||||||
Veranda Palmar Beach Hotel
- Coastal Road, Belle Mare, Mauritius, Belle Mare, Mauritius