Pastry Chef
- Savanne
- Negotiable
- Permanent
- Added 19/04/2024
- Closing 19/05/2024
- Deeksha Gujudhur
1.Take part in training and implement accordingly 2.Keep superior informed about all unusual matters concerning any plans affecting his/her area. 3. Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment.
- Conduct adequate and satisfactory on-the-job training.
- Conduct Performance Appraisal and identify necessary training measures of respective team members.
- Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation and communicate to the Team and follow up is done accordingly.
- Assist in coordinating & supervising activities to ensure optimum assistance to guests.
- Ensure that all menu costing are being done on WINHMS system.
- Assist in controlling quality and visual presentation of meal by tasting and verifying texture and consistency.
- Plan, organise and supervise all activities of pastry and bakery.
- Assist in supervising and coordinating overall section’s activities to ensure effective “mise-en-place”.
- Ensure that daily requisitions and direct orders are being made according to the number of guest.
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