Food Safety & Hygiene Officer

Develop and implement Safety and hygiene protocols.

Roles And Responsibilities:

• Develop and implement hygiene and safety protocols.
• Conduct regular inspections for compliance.
• Train and educate team members.
• Monitor hygiene supplies and equipment.
• Collaborate with departments for implementation.
• Address guest inquiries and concerns.
• Stay updated on safety and hygiene trends.

Qualifications:

• Excellent organizational and communication skills.
• Master’s degree in Food Science and Nutrition of Food Technology
• Minimum 2 years’ experience in similar role
• Advanced Food Hygiene Certificate Level 4
• Train the Trainer Certification from TSI, High field to conduct PIC Advanced training In House.