Bartender
- Black River
- Negotiable
- Permanent
- Added 13/05/2024
- Closing 12/06/2024
- LUX* Le Morne
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Prepare and serve drinks
- Verifies that all delegated duties are carried out in accordance with the Hotel’s standards and with Management instructions.
- Conducts frequent spot-checks within one’s allocated section with regards to work habits, in order to ensure the efficient implementation of all SOP(s) and to ascertain their professional execution.
- Ensures compliance with Hygiene & SGS standards
- Welcomes, seats and serves guests as per set standards.Converses with guests to obtain feedback and suggestions for improvement.Provides a speedy, courteous, efficient and friendly service to guests.
- Answers queries about all items on the bar lists, their basic ingredients and method of preparation.Makes suggestions on the bar’s food, wine and drinks lists.
- Communicates guests’, visitors’ or repeaters’ preference of meals, drinks, cocktails and special requirements (e.g. allergies), and ascertains that these preferences are adhered to by team members.
- Regularly checks for customers’ satisfaction.Handles customer complaints efficiently through appropriate interaction and action and/or referral to Management.