HSC level or equivalent / SC level with professional training Diploma with specialisation in Food Production Experience in asian cuisine would be an advantage At least 8 years work-related experience in a supervisory level Computer literale including hotel management system
- Ensure that discipline prevails within the team and communicates any disciplinary issues - Assist in the building of an efficient team by taking interest in their welfare, safety and development - Conduct and ensures that his speciality knowledge and skills are transmitted to team through adequate and satisfactory on-the-job training - Coordinate & supervise activities to ensure optimum care and assistance to guests
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- Handle and monitor of guests complaints and the relevant follow up action required |
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