Requirements
-Proven work experience as a Waiter or Waitress
-Hands-on experience with cash register and ordering information system
-Attentiveness and patience for customers
-Active listening and effective communication skills
Responsibilities
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Veranda Grand Baie Hotel & Spa
Royal Road, Grand Bay, Mauritius, Grand Bay, Mauritius
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