-NC3 or equivalent qualifications -Previous experience in the hospitality sector is preferable.
-Must ensure compliance with all restaurants policies and standards procedures
-Should estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
-Assist Chef De Partie with all kitchen operations and preparation
-Prepares and cooks food of all types, either on a regular basis or functions
-Develops, designs, or creates new applications, ideas, systems, or products, including artistic contributions