-You'll need to have a lot of stamina, be passionate about food
-NC3 or equivalent qualifications.
-Previous experience in the hospitality sector is preferable.
Key responsibilities:
Maintaining high standards of hygiene
Preparing the ingredients for a more senior chef
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation
Veranda Grand Baie Hotel & Spa
Royal Road, Grand Bay, Mauritius, Grand Bay, Mauritius
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