RESPONSIBILITIES - Knowledge of cooking techniques, methods and ingredients - Be creative and pay attention to detail - Passionate and innovative - Maintain highest standard of hygiene EXPERIENCE - Minimum school certificate - An acceptable qualification from a Culinary Institution - M ...
RESPONSIBILITIES
- Knowledge of cooking techniques, methods and ingredients
- Be creative and pay attention to detail
- Passionate and innovative
- Maintain highest standard of hygiene
EXPERIENCE
- Minimum school certificate
- An acceptable qualification from a Culinary Institution
- Minimum 2 years of work experience in the same field