Attend and supply guests with food and beverage as requested
RESPONSIBILITIES
• Great guests and make them feel comfortable;
• Learn menu items and be able to describe them appropriately to guests;
• Take beverage and food orders;
• Deliver beverages and food in a timely manner;
• Check-in with guests to ensure that everything is going well;
• Clear dirty dishes from table;
• Refill beverages throughout the meal
• Deliver guest’s bill and thank them for dining at the restaurant;
• Be a team player.
EXPERIENCE
1 - 2 years in a similar position
OTHER REQUIREMENTS
- high levels of integrity;
- passionate about service;
- creative and innovative;
- proactive, dynamic, flexible and professional attitude with outstanding interpersonal skills and customer service skills;
- excellent verbal and written communication skills in both English and French languages;
- willingness to work during odd hours, weekends as well as on public holidays;
- valid Food Handlers’ Certificate;
- a clean certificate of character is a must.