Performs a variety of activities related to the section so as to provide prompt and efficient service to guests in line with the hotel’s standards.
PERSON SPECIFICATION:
MINIMUM QUALIFICATIONS AND EXPERIENCE:
A National Certificate in Tourism Management or equivalent;
Previous working experience would be an advantage
SKILLS, ABILITIES AND DISPOSITION:
Good communication skills and organisational ability;
Should possess a pleasant and outgoing personality
Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;
Fluent in both English and French;
Knowledge of a third language will be a definite advantage.
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