RESPONSIBILITIES To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department. QUALIFICATIONS • At least a School Certificate or equivalent qualifications. • National Certificate Level 3 in Food Production ...

RESPONSIBILITIES
To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department.

QUALIFICATIONS
• At least a School Certificate or equivalent qualifications.
• National Certificate Level 3 in Food Production or equivalent qualifications.
• National Certificate Level4/5 in Food Production or equivalent qualifications.

OTHER REQUIREMENTS
• 2 - 4 Working experience as Assistant Cook
• Food Handlers Medical Certificate
• A Clean Certificate of Character is a must.
• Excellent written and verbal communication skills in both English and French
• High levels of integrity.
• Passionate about service.
• Creative and innovative.
• Willingness to work for night shift ( starting at 23.00 p.m and ending at 7.15 a.m)