Pastry Sous Chef

Assist in preparing and presenting high-quality desserts Supervise and train pastry staff Ensure hygiene and food safety standards Support menu development and innovation

• Assist in the creation and execution of pastry menus and seasonal offerings.

• Supervise pastry team members to ensure consistent quality and presentation.

• Ensure compliance with food safety and hygiene standards.

• Monitor stock levels, ordering, and cost control.

• Support in training and developing team members.

Contribute innovative ideas for new desserts and bakery items.