Operations Manager

We are looking for an Operations Manager

• Oversee Operations to meet short and long-term goals and projections, work closely with Functional Heads of enablement departments and constantly evaluate performance through analysing and interpreting data and metrics.
• Monitor and analyse the staff movement and turnover trends and build people capability by driving a culture of learning, succession management practices, execution of bench planning and internal promotion processes.
• Drive the achievement of operational excellence through managing food cost gaps, cost of labour and controllable expenses in line with budgets and maximise profit by ensuring effective implementation of marketing promotions.
• Enhance customer service excellence and ensure returned business.
• Maintain internal security at a maximum level according to company policies and procedures and ensure that company standards and procedures are followed at all times; including health and safety and banking procedures.

REQUIREMENTS

• Fluent French/Creole and English essential.
• Solid knowledge of Mauritian laws is advantageous.
• A relevant tertiary qualification is advantageous.
• Minimum 5 years’ senior management experience in the quick-service restaurant (QSR)/fast food industry.
• Solid understanding of financial and employment relations principles.
• Valid driver’s licence.