F&B Coordinator
- Flacq
- 21,000 - 30,000
- Permanent
- Added 10/09/2025
- Closing 10/10/2025
- Sohni Duljeet
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As the Food & Beverage Coordinator you will ensure the smooth and efficient running of the Food & Beverage Department.
Job Summary
Ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.
Key Duties and Responsibilities
- F&B Secretarial duties and support.
- Maintain and coordinate F&B calendars on a weekly basis.
- Maintain and coordinate Restaurants bookings.
- Work closely with F&B Manager for all F&B administrative tasks.
- Prepare proper F&B forecast for all F&B venues in accordance with F&B manager directives.
- Maintaining effective cost and revenue in all areas of the F&B department.
- Manage the Department roster and attendance system.
- Ensure the smooth operation of the F&B Administration office.
- Identify, rectify or report office equipment malfunctions.
- Raise Purchase Requests and store requisitions for the F&B department.
- Handle and follow up on all F&B shipment orders, pending delivery from suppliers, etc.
- Provide updates to all F&B colleagues on company policies, news, announcements.
- Assist in the preparation of budgets, forecast and coordinate with the finance department for figures requirements.
- Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and accurately.
- Administer all mail going in and out of the F&B Admin office.
- Ensure a proper filing system is maintained for all Food and Beverage records, financial reports.
- Ensure that all F&B collaterals including menus are clean and displayed correctly in all F&B department.
- Menu card preparation for all required events.
- Any other duties or projects assigned by the F&B management.
Skills, Experience & Educational Requirements
- At least three years of F&B experience.
- Bachelor’s degree or equivalent, hotel management or business administration degree preferred.
- Sound knowledge of food & beverage products.
- Refined skills in MS Office.
- Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.
- Keen attention to detail and timeliness.
- Excellent organizational and planning skills.