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F&B Coordinator

  • Flacq
  • 21,000 - 30,000
  • Permanent
  • Added 10/09/2025 
  • Closing 10/10/2025
  • Sohni Duljeet
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As the Food & Beverage Coordinator you will ensure the smooth and efficient running of the Food & Beverage Department.

 

Job Summary

Ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

 Key Duties and Responsibilities

  • F&B Secretarial duties and support.
  • Maintain and coordinate F&B calendars on a weekly basis.
  • Maintain and coordinate Restaurants bookings.
  • Work closely with F&B Manager for all F&B administrative tasks.
  • Prepare proper F&B forecast for all F&B venues in accordance with F&B manager directives.
  • Maintaining effective cost and revenue in all areas of the F&B department.
  • Manage the Department roster and attendance system.
  • Ensure the smooth operation of the F&B Administration office.
  • Identify, rectify or report office equipment malfunctions.
  • Raise Purchase Requests and store requisitions for the F&B department.
  • Handle and follow up on all F&B shipment orders, pending delivery from suppliers, etc.
  • Provide updates to all F&B colleagues on company policies, news, announcements.
  • Assist in the preparation of budgets, forecast and coordinate with the finance department for figures requirements.
  • Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and accurately.
  • Administer all mail going in and out of the F&B Admin office.
  • Ensure a proper filing system is maintained for all Food and Beverage records, financial reports.
  • Ensure that all F&B collaterals including menus are clean and displayed correctly in all F&B department.
  • Menu card preparation for all required events.
  • Any other duties or projects assigned by the F&B management.

 Skills, Experience & Educational Requirements

  • At least three years of F&B experience.
  • Bachelor’s degree or equivalent, hotel management or business administration degree preferred.
  • Sound knowledge of food & beverage products.
  • Refined skills in MS Office.
  • Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.
  • Keen attention to detail and timeliness.
  • Excellent organizational and planning skills.

One&Only Le Saint Geran

One&Only Le Saint Geran

 

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