Chef Position Diplomatic Residence

The Deputy Chief of Mission of the Embassy of the United States of America is inviting applications for the position of chef at the official residence in Floréal.

Major Duties and Responsibilities:

The incumbent oversees the management of the kitchen; prepares meals for the family and their guests; suggests menus for and executes official receptions and events, purchases all food and handles relevant budget; facilitates supply of food and other materials required for official and non-official events; keeps the kitchen clean, sanitized, organized, and in good condition at all times; programs meals; arranges place settings in an elegant manner for official and non-official events, and, when necessary, manages service staff during large events.

Qualifications & Experience Required:

• Secondary school and vocational training in the hotel and restaurant industry and/or formal culinary training is required.

• At least five years of culinary experience in a well-regarded establishment (such as a hotel, diplomatic mission, or company) is also required

• Good working knowledge (level III) of English and French is desired

• Incumbent should be knowledgeable in the smooth running of a hotel, restaurant, or  residence, and well-versed in all areas of service, including hosting. They must be tactful and discreet and have good interpersonal skills, and should be familiar with different of styles of cooking.

Applicants must be able to pass a background suitability screening. Interested candidates must send their applications with copies of  CV and related credentials to the HR Office, 4th floor, Rogers House, Port Louis or email  to arrive no later than COB September 26, 2025. 

Please note: successful applicants will serve as a member of the employer’s personal staff and as such will not be considered a direct-hire employee or contractor of the United States Government.