Head Cook / Chef de cuisine

A New Kitchen is being launched and we are looking for skilled, reliable Head Cook. The ideal candidate will play a key role in building and leading the kitchen team.

Responsibilities and Duties

• Develop and continuously improve menu
• Organise food tasting with management
• To monitor cost, budget and communicate ideas
• Cook, run and manage a small kitchen efficiently
• Assist in recruiting additional kitchen staff
• Supervise and train cooks and kitchen helper
• Ensure hygiene, cleanliness and food safety
• Maintain quality, taste and presentation standard
• Prepare requisition, purchase, manage stock and kitchen supplies
• Any other cognate duties.

Requirements

• Proven experience as Head Cook or Senior Cook
• Strong knowledge of kitchen operations and food preparation
• Ability to organise, plan, and lead a team
• Punctual, independent, honest, reliable and result-oriented
• Committed to delivering consistent food quality and service

Working Hours: 10 a.m to  9.00 p.m

Off Days: 5 days per month as per roster

We Offer:

• Rs 28000 monthly salary (to be reviewed after period of probation)
• A stable, full time position
• Long-term growth potential
• Opportunity for continuous training & upgrade financed by company