ASSISTANT COOK

As an Assistant Cook, you will support the kitchen team in preparing and cooking a variety of dishes. This role involves assisting with food preparation, maintaining kitchen cleanliness, and ensuring that all food meets our quality standards.

Key Responsibilities:

• Assist in preparing and cooking dishes according to recipes and specifications.
• Measure and mix ingredients accurately.
• Perform basic cooking tasks such as chopping vegetables, preparing sauces, and cooking proteins.
• Maintain cleanliness and organisation in the kitchen.
• Ensure that food safety and hygiene standards are adhered to at all times.
• Assist with inventory management and ordering supplies as needed.
• Collaborate with the kitchen team to ensure efficient and smooth operations.
• Help with plating and garnishing dishes before serving.

Qualifications:

• Previous experience as an Assistant Cook or similar role preferred.
• Basic knowledge of cooking techniques and ingredients.
• Strong attention to detail and a passion for cooking.
• Ability to work flexible hours, including mornings, evenings weekends, and holidays.
• Good teamwork and communication skills.
• Culinary degree or relevant certification is a plus but not required.
• Valid food-handlers certificate
• Valid certificate of character