Chef De Partie

Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.

• Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of products.
• Monitors portion control.
• Complies with grooming and hygiene, and with safety regulations and procedures as well as SOP(s) at all times.