Key Duties & Responsibilities

• Ensure the quality of food served in all food outlets are up to the highest standard.
• Hygiene control – Implements Cleaning Schedule
• Assists the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

Please send your application letter with a detailed CV together with evidence of qualifications and experience, and a recent passport-size photograph to:

People & Culture Department
Royal Palm Beachcomber Luxury Hotel
Contact Number: 2098830 / 2098831
Closing date: by 31st August 2026 at latest.

Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.We reserve the right not to fill the above post following publication of this notice