Job Description

- Minimum - Form IV or equivalent.

- Any relevant certificate (NTC) from the Hotel School or any other recognised institution.

- Previous professional experience as Pastry Cook will be an advantage

- Proven ability to speak, write and read French and English.

- Pleasant and outgoing personality.

- Good communication skills and customer oriented.

- Ready to work odd and flexible hours.

Please send your application letter with a detailed CV together with evidence of qualifications and experience, and a recent passport-size photograph to:

People & Culture Department

Royal Palm Beachcomber Luxury Hotel

Contact Number: 2098831/ 2098830

Closing date: by 31st May 2026 at latest.

Email: [email protected]

Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.We reserve the right not to fill the above post following publication of this notice.