Restaurant Manager – Canada (Hospitality Sector)

About the Role
We are seeking experienced Restaurant Managers to oversee operations and lead teams across multiple locations in Canada.

Key Responsibilities

• Manage daily restaurant operations
• Supervise and support staff performance
• Ensure high standards of customer service
• Oversee scheduling and workflow
• Monitor food quality, safety, and cleanliness
• Manage inventory and operational efficiency

Requirements

• Experience in restaurant or hospitality management
• Strong leadership and problem-solving skills
• Ability to manage teams in a fast-paced environment
• Professional and results-driven approach
• French communication required

Job Details

• On-site opportunities in Canada
• Positions available in multiple cities
• Work authorization options may apply for eligible candidates