Roles & Responsibilities

• Manage and supervise the stewarding team, including duty allocation and daily briefings
• Ensure cleanliness and hygiene of kitchens, storage areas, staff canteens, and stewarding areas
• Oversee cleaning and maintenance of kitchen equipment, utensils, and tableware
• Ensure compliance with health, safety, and HACCP standards at all times
• Coordinate waste management and recycling procedures
• Monitor inventory of cleaning supplies and place orders as required
• Support the culinary and F&B teams during operations and special events
• Conduct regular inspections and report maintenance issues promptly
• Train, motivate, and evaluate stewarding staff performance
• Control stewarding costs and minimize breakages and losses

 

Experience

• Minimum 3–5 years of experience in stewarding operations within a hotel or hospitality environment
• At least 1–2 years’ experience in a supervisory or Chief Steward role
• Experience working in a fast-paced hotel or resort environment is preferred