myjob logo

Search by job title, skills, company or browse by categories.

Maintenance Manager

Full-time
  • Rivière du Rempart
  • Rs 76,000 – Rs 100,000
  • Posted Apr 27, 2026
  • Closing 27/05/2026

Share:

Job Description

LUX* Grand Gaube is recruiting a Maintenance Manager.
The successful incumber will need to plan, implement, organize and coordinate the smooth and efficient operation of the Maintenance & Gardening department.

Logbook Updating

·        Checks the daily attendance book to control punctuality, absenteeism, overtime and casual labour, in order to make sure Team Members have recorded their IN and OUT duty time.

·        Maintains a thorough log of each day’s activities and problems that occur and ensures that the information is passed on to other shifts.

 SOP Compliance & Quality Assurance

·        Efficiently implements all SOP(s) and ascertains their professional execution by ensuring that work performed complies with all applicable codes, safety, sanitation rules and regulations.

·        Conducts frequent quality spot-checks, within the Maintenance Department, with regards to procedures, equipments, facilities and systems.

·        Conducts walk through to visually assess the safe and efficient maintenance, and operation of the physical aspect of the hotel, including guest rooms, public spaces, all mechanical, electrical and any other related equipment.

·        Oversees assignments and verifies completion of all preventive and corrective maintenance in guest rooms, public spaces, meeting rooms, outlets, back of house spaces and grounds.

·        Observes Health & Safety rules and regulations, and ensures that all work is done in accordance with jurisdictional codes, as well as manufacturers’ recommendations.

Team Management

·        Efficiently uses the human resources of the Maintenance Department, by preparing the monthly roster for departmental Team Member, allocating stations and tasks, and employing as well as releasing Maintenance Team Members, according to Human Resources Policies and Guidelines.

·        Provides regular feedback to Team Members on their performances; conducts their performance evaluation and completes performance appraisal reports in accordance with Human Resources Policies and Guidelines.

·        Keeps track of any overtime and casual labour on a regular basis.

·        Conducts selection interviews and orientation, working closely with the Human Resources Department.

·        Establishes training and development plans for subordinates, and organises on-the-job training and coaching sessions in order to develop knowledge and competencies.

·        Holds regular briefings and meetings with Team Members to share information and resolve work issues.

 

Material Handling & Inventory

·        Supervises the appropriate use, care and maintenance of company owned tools and equipment.

·        Maintains appropriate supply of materials and equipments to carry out the normal day-to-day operating and maintenance requirements of the hotel.

·        Conducts stock inventory as per Finance Department guidelines on a monthly basis, and determines the minimum and maximum Maintenance par stock.

·        Maintains inventory of tools, test/calibration of equipments and spare parts and recommends purchases.

·        Calculates quantity of materials, equipments, supplies and parts required and orders them in accordance with corporate procedures.

·        Utilises and updates the operating, maintenance and procedure logs where applicable.

Health & Safety Management

·        Establishes emergency action plan and evacuation procedures according to legal standards, and organises regular briefings and drills.

·        Monitors fire alarms, life safety & security and systems as required, and regularly checks fire sprinkler and emergency fire systems.

·        Attends emergencies in a maintenance capacity to protect guests and Team Members and takes appropriate steps to preserve the hotel and its systems during the emergency, and to return the hotel in its normal operating status as quickly as possible.

Projects Co-ordination

·        Co-ordinates all renovation, expansion and special projects.

·        Establishes timeframes and work schedules, and follows-up to ensure that work is completed in order of urgency or priority.

·        Develops, implements and maintains preventive maintenance and energy conservation programs for guest rooms, public areas, back of house, mechanical equipments, and building systems according to corporate and hotel standards.

·        Directs and/or performs schedule preventive maintenance and updates records pertaining to these programs.

·        Directs and monitors design & planning by corporate maintenance and projects.

Budget Preparation & Cost Control

·        Prepares annual hotel capital budget, Maintenance Department operating budget, utility budget and manages departmental operations, and capital projects to achieve budgeted goals.

·        Complete capital projects within budget, financial objectives for the Maintenance Department and time guidelines.

·        Adheres to all corporate required purchasing policies and controls, to include all outside contractor bids, budgets and schedules.

·        Monitors cost and expenditures for hotel maintenance operating, utility and capital budget, and estimates cost of installation, manufacturing and repair work.

Prepares monthly and year-end reports for submission to the General Manager.

Maintenance Management

·        Manages and supervises installation, repair and servicing of equipments and facilities, and maintenance operations of the entire hotel facility in accordance with guest service, preventive maintenance, energy conservation standards and programs.

·        Ensures the upkeep of guest and service areas to maintain them in proper working order and appearance.

·        Takes appropriate action, as indicated by observation on demand, to ensure that equipments and systems are operating normally and within prescribed parameters.

·        Monitors water and energy use and develop ways for efficient use and conservation of water and energy, and submits any ideas to Management.

 Waste Management

·        Ensures that the disposal of solid waste (bins and kitchen waste) is performed according to hotel’s sanitary rules and regulations.

·        Ensures that effluents are within legal parameters and the wastewater sewage plant functioning properly.