Search by job title, skills, company or browse by categories.
Chef de Rang - Royal Palm Beachcomber Luxury
- Riviere du Rempart
- Not disclosed
- Posted Apr 23, 2026
- Closing 23/05/2026
- Tourism / Travel
- Chef De Rang
- Restaurant Supervisor
- Fine Dining
- Hospitality Jobs
Job Description
Job Responsibilties:
- Welcomes guests, takes orders, serves food and beverage as per Hotel standards and procedure;
- Sets up tables and working area as per Hotel standards and procedure;
- Dispatches daily tasks, allocates working area to other Chefs de Rang and subordinates and ensures all tasks have been achieved before closing, and/or assists in such dispatch or allocation;
- Maintains and upkeeps cleanliness of working areas and all equipment and material
Candidate Profile:
- School Certificate or equivalent;
- A NC Level 4 in Restaurant & Bar Services from Mauritius Institute of Training and Development or equivalent;
- Previous working experience would be an advantage;
- Good communication skills and organisational ability;
- Should possess a pleasant and outgoing personality;
- Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;
- Should be well discipline, serious, reliable and fully committed to the job;
- Fluent in both written and spoken English and French.
Please send your application letter with a detailed CV together with evidence of qualifications and experience, and a recent passport-size photograph to:
People & Culture Department
Royal Palm Beachcomber Luxury Hotel
Contact Number: 2098830 / 2098831
Closing date: by 23 May 2026 at latest.
Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.We reserve the right not to fill the above post following publication of this notice.