Restaurant Operations

• Participates in table setting and restaurant set-up and in clearing of tables and service stations on a daily basis, as instructed by the Restaurant Supervisor.
• Assists team members in set up for various facilities, special events or functions.
• Welcomes guests, seats them and presents menus for order taking.
• Explains dishes and tries to upsell whenever possible or when requested.
• Ensures compliance with Hygiene and SGS standards.
• Ensures compliance with Restaurant’s SOP on sequence of service & guest interaction.

Orders Taking & Processing

• Takes orders and notes on appropriate form as per the Hotel’s standard.
• Actions food and beverage orders as soon as possible and follows up to ensure if they are processed efficiently within standard time parameters.