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Chief Steward

Heritage Awali Golf & Spa Resort
Full-time
  • Black River
  • Not disclosed
  • Posted Apr 20, 2026
  • Closing 20/05/2026

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Job Description

  • Assist the HRM in conducting selection and recruitment of TM
  • Assist the Executive Chef to carry out Performance Appraisal and to identify necessary training measures
  • Keep his superior informed about all unusual matters concerning any plans affecting his/her area
  • Act as a coach
  • Communicate to Executive Chef the training needs of the TM and conducts on the job training
  • Ensure that discipline prevails within the team and communicates any disciplinary issues to Executive Chef / HR Manager
  • Promote and maintains effective interpersonal relations
  • Ensure that set ups and requirements are done as per events orders
  • Ensure that all delivered material are in perfect conditions and impeccably cleaned
  • Prepare monthly rosters of TM whilst ensuring a proper manning during each shift
  • Monitor leaves in respective outlet
  • Manage the outlet’s budget efficiently and effectively
  • Control of expenses (Breakages, linen, materials, etc.)
  • Monitor the outlet’s operation equipment
  • Conduct monthly inventory on materials used in the outlet / Villas
  • Check and approves stores requisitions whilst ensuring par stock at the Outlet are maintained
  • Submit at the end of each month breakage reports to Executive Chef
    • Ensure respective TMs are operating as per Quality Management System
  • Ensure respective TMs are operating as per S&H regulations and policies
  • Conduct daily stewarding meetings and attend daily kitchen / F&B briefing
  • Plan and organise daily requested activities in collaboration with all concerned
  • Ensure that the correct detergents are being used in the right volumes in pot wash and the areas of manual dish washing
  • Ensure that all other surfaces including light fittings are clean regularly
  • Ensure that all kitchen equipment is cleaned thoroughly immediately after use
  • Ensure that dish washers and glass washes are operating to maximum efficiency and serviced periodically
  • Ensure that waste for collection is stored in the prescribed containers/garbage room and kept under strict hygiene conditions
  • Ensure that waste is collected regularly from all areas
  • Inspect set ups, including service station before the opening/ensure that guests’ requests are properly followed