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Chef de Partie
- Plaine Wilhems
- Not disclosed
- Posted Apr 20, 2026
- Closing 20/05/2026
- Healthcare / Medical / Veterinary
- Chef De Partie
- Culinary Healthcare
- Medical Chef
- Veterinary Cook
Job Description
What you will be doing:
-Set up workstations with all needed ingredients and cooking equipment
-Weight, measure and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipment
-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc)
-Season and cook foods according to recipes or personal judgement and experience
-Observe and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them
-Cook the exact number of items ordered by each customer, working on several different orders simultaneously
-Portion, arranges and garnishes food and deliver to the F&B staff for service to clients.
-Ensure great presentation by dressing dishes before they are served
-Verify that prepared food meets requirements for quality and quantity
-Manage and Supervise Team
-Ensure cost control is respected
What are we looking for?
-A minimum of 2 years’ experience in similar position in a hospitality sector
-Ability to work on pressure and shift system
-A minimum NTC Level 4 in Food Production
-Sound communication and interpersonal skills
-A minimum of 1 year in supervisory role
-Good knowledge of Hygiene and Safety Standards
-Able to read and follow standardised recipes
-Strong knowledge of proper food handling procedures