We are looking for Assistant Cook/Cook to join our team 

Responsibilities

• Ensure the quality of food produced and served to guests are as per set standard
• Determine in consultation with Chef de Partie, amount of commodities necessary to start preparation.
• Prepare “mise-en-place” of all foodstuffs as appropriate.
• Start cooking by executing processes (fiches techniques) according to specificity of meal.
• Participate in presentation & decoration of buffet.

Qualification & Experience

• Basic theoretical knowledge (secondary level – NC 3 or equivalent) and/or prior professional experience
• Working experience as Assistant Cook  or Cook for more than 2 years
• Understand both English and French