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Chef de Partie (Cafetaria)
- Black River
- Rs 21,000 – Rs 30,000
- Posted Apr 17, 2026
- Closing 17/05/2026
- Tourism / Travel
- Chef De Partie
- Cafeteria Chef
- Kitchen Supervisor
- Culinary Specialist
Job Description
- Oversee daily kitchen operations, food preparation, cooking, and presentation to standard recipes and quality.
- Ensure mise-en-place is completed and manage menu knowledge including ingredients and allergens.
- Supervise and guide junior staff, assigning tasks and supporting smooth kitchen workflow.
- Monitor stock levels, manage requisitions, FIFO, storage, and control waste/overproduction.
- Maintain HACCP compliance, hygiene standards, proper labelling, and safe equipment use.
- Support Sous Chef, banquets, special events, and step in when required.
- Participate in training, menu development, cost control, and continuous improvement.
- Communicate effectively with kitchen and F&B teams and ensure proper shift handovers.