• Welcome guests upon arrival and ensure a warm, hospitable experience.
• Lead guests to tables and take orders when needed, providing menu recommendations.
• Ensure familiarity with menu items, preparation methods, and updates through training sessions.
• Communicate effectively with kitchen staff and promptly address guest needs and concerns.
• Practice upselling techniques to enhance guest experience and contribute to revenue.
• Adhere to quality standards for food, beverages, and service.
• Ensure all procedures align with health, safety, and operational guidelines.

• HSC / Diploma in Hotel Management 
• Passion for delivering exceptional customer service.
• Good communication language (English and French) is a must.

Join our team and be part of creating memorable dining experiences!