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Sous Chef
- Savanne
- Negotiable
- Posted Apr 17, 2026
- Closing 17/05/2026
- Tourism / Travel
- Sous Chef Jobs
- Culinary Careers
- Travel Cook
- Hospitality Chef
Job Description
We are looking for a Sous Chef to join our kitchen team
Responsibilities
- Supervise the performance of the outlet TM and carries out the routine inspections
- Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly.
- Ensure that daily requisitions and direct orders are being made according to the number of guest.
- Handle and monitor of guests complaints and the relevant follow up action required.
- Ensure that orders have been prepared as per set standards and delivered accordingly.
Assist Superior to:
- Supervise and coordinate overall section’s activities to ensure effective “mise-en-place”.
- Control quality and visual presentation of meal by tasting and verifying texture and consistency.
- Check and controls the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity.
- Prepare and issue work schedules to respective TMs.
- Ensure the process of closing kitchen (gas, water, electricity, air con, cold room…).
Experience & Qualification
- SC level (secondary level – NC 3/NC 4 or equivalent) or equivalent, professional training and experience
- 4 years experience in hotels as CDP
- Computer literacy
- Fluent in English and French both written and spoken