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Reservation Manager
- Pamplemousses
- Negotiable
- Posted Apr 16, 2026
- Closing 16/05/2026
- Tourism / Travel
- Reservation Manager
- Travel Coordinator
- Booking Specialist
- Tourism Supervisor
Job Description
Key Responsibilities :
1. Leadership & Team Management
- Supervise, train, and develop the reservations/front office team.
- Foster a culture of service excellence, accountability, and continuous improvement
- Monitor team performance, call quality, and conversion rates
2. Reservations Operations
- Manage all reservations (direct, OTA, corporate, and travel agents)
- Ensure accurate and timely handling of bookings, amendments, and cancellations
- Maintain up-to-date room inventory, rates, and availability in all systems
- Monitor daily arrivals, VIP bookings, and special requests
- Ensure smooth communication of reservation details to relevant departments
3. Guest Experience
- Deliver a high standard of service across all guest interactions (phone, email, online)
- Personalize bookings by capturing guest preferences and requirements
- Handle guest complaints, special requests, and VIP arrangements professionally
- Support the delivery of a unique and memorable boutique experience
4. Revenue & Performance Management
- Maximize occupancy and revenue through effective yield and inventory management
- Implement upselling strategies (room upgrades, packages, experiences)
- Monitor booking trends, demand patterns, and pick-up rates
- Support pricing strategies
5. Reporting & Administration
- Prepare daily, weekly, and monthly reports on reservations and performance
- Track key indicators such as occupancy, revenue, cancellations, and no-shows
- Maintain accurate reservation records and documentation
- Ensure compliance with company SOPs and audit requirements
6. Cross-Department Coordination
- Liaise with Operation and Finance teams for any reservation issues or upgrades
- Ensure alignment on room availability, group bookings, and guest needs
- Support promotional campaigns and special offers
7. Key Performance Indicators (KPIs)
- Occupancy Rate (%)
- Revenue per Available Room (RevPAR)
- Conversion Rate (inquiries to bookings)
- Upselling Revenue
- Guest Satisfaction Scores
Qualifications, Skills & Competencies :
- Diploma/Degree in Hospitality Management, Business, or related field
- Minimum 3–5 years’ experience in Reservations or Front Office
- At least 1–2 years in a supervisory role
- Experience in boutique or lifestyle hotels is an advantage
- Knowledge of PMS and online distribution platforms
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Customer-focused with a service-driven mindset
- Strong attention to detail and organizational skills
- Analytical and problem-solving abilities
- Commercial awareness and revenue focus