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Reservation Manager

Full-time
  • Pamplemousses
  • Negotiable
  • Posted Apr 16, 2026
  • Closing 16/05/2026
  • Tourism / Travel
  • Reservation Manager
  • Travel Coordinator
  • Booking Specialist
  • Tourism Supervisor

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Job Description

Key Responsibilities :

1. Leadership & Team Management

  • Supervise, train, and develop the reservations/front office team.
  • Foster a culture of service excellence, accountability, and continuous improvement
  • Monitor team performance, call quality, and conversion rates

2. Reservations Operations

  • Manage all reservations (direct, OTA, corporate, and travel agents)
  • Ensure accurate and timely handling of bookings, amendments, and cancellations
  • Maintain up-to-date room inventory, rates, and availability in all systems
  • Monitor daily arrivals, VIP bookings, and special requests
  • Ensure smooth communication of reservation details to relevant departments

3. Guest Experience

  • Deliver a high standard of service across all guest interactions (phone, email, online)
  • Personalize bookings by capturing guest preferences and requirements
  • Handle guest complaints, special requests, and VIP arrangements professionally
  • Support the delivery of a unique and memorable boutique experience

4. Revenue & Performance Management

  • Maximize occupancy and revenue through effective yield and inventory management
  • Implement upselling strategies (room upgrades, packages, experiences)
  • Monitor booking trends, demand patterns, and pick-up rates
  • Support pricing strategies

5. Reporting & Administration

  • Prepare daily, weekly, and monthly reports on reservations and performance
  • Track key indicators such as occupancy, revenue, cancellations, and no-shows
  • Maintain accurate reservation records and documentation
  • Ensure compliance with company SOPs and audit requirements

6. Cross-Department Coordination

  • Liaise with Operation and Finance teams for any reservation issues or upgrades
  • Ensure alignment on room availability, group bookings, and guest needs
  • Support promotional campaigns and special offers

7. Key Performance Indicators (KPIs)

  • Occupancy Rate (%)
  • Revenue per Available Room (RevPAR)
  • Conversion Rate (inquiries to bookings)
  • Upselling Revenue
  • Guest Satisfaction Scores
Qualifications, Skills & Competencies :
  • Diploma/Degree in Hospitality Management, Business, or related field
  • Minimum 3–5 years’ experience in Reservations or Front Office
  • At least 1–2 years in a supervisory role
  • Experience in boutique or lifestyle hotels is an advantage
  • Knowledge of PMS and online distribution platforms
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Customer-focused with a service-driven mindset
  • Strong attention to detail and organizational skills
  • Analytical and problem-solving abilities
  • Commercial awareness and revenue focus