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Outlet Manager
- Port Louis
- Not disclosed
- Posted Apr 13, 2026
- Closing 13/05/2026
- Food / Beverages / Catering
- Outlet Manager
- Food Service Manager
- Beverage Manager
- Catering Supervisor
Job Description
Key Responsibilities :
- Ensure high level of quality services are delivered to guests at all times
- Handling and monitoring of guests complaints and the relevant follow up action required
- Ensure the set up and ambiance of the outlet are as per standards
- Adhere with Cash Handling Procedure (safe log book)
- Ensure proper handling of POS machine
- Manage the budget efficiently and effectively
- Control of expenses (shortage)
- Conduct monthly / daily inventory on materials used in the outlet
- Check and approves stores requisitions whilst ensuring par stock at the outlet are maintained
- Ensure respective TMs are operating as per Quality Management System
- Ensure respective TMs are operating as per S&H regulations and policies
- Participate in daily briefings and debriefings with respective team members
- Play an active role in the team and ensure smooth and satisfactory hand-over between shifts
Ideal Candidate Profile :
- At least 6 years work-related experience in F&B operations with at least 2 years as Outlet Supervisor in hotels or restaurants
- Computer literate
- Fluent in English and French both written and spoken, a third language preferred