Administrative Support:

• Prepare and maintain departmental reports, schedules, and documentation.
• Handle correspondence, filing, and record-keeping for F&B operations.
• Vipertex (daily input anc correction ofanomalies).
• SCM input for daily requisitions including Bulkshop
• Daily Buffet tags alignedwith brand guidelines for the different meal periods.
• F&B menus to be uploaded on the QR code.

Event Coordination:

• Assist in planning and organizing F&B events, banquets, and special functions.
• Liaise with kitchen, service teams, and external vendors to ensure timely execution.

Communication & Liaison:

• Act as a point of contact between F&B management and other departments.
• Communicate updates, changes, and requirements effectively to all stakeholders.

Inventory & Procurement:

• Monitor stock levels and assist with ordering supplies.
• Ensure timely delivery and proper storage of F&B items.

Compliance & Standards:

• Ensure adherence to hygiene, safety, and quality standards.
• Support audits and maintain accurate records for compliance purposes.