Search by job title, skills, company or browse by categories.
COOK - Pastry Victoria Beachcomber
- Pamplemousses
- Not disclosed
- Posted Apr 9, 2026
- Closing 09/05/2026
- Food / Beverages / Catering
- Pastry Chef
- Pastry Cook
- Dessert Chef
- Cake Decorator
Job Description
Main responsibilities:
- Assist the Chef in charge and the team to indulge in the preparation and baking of various types of cakes and pastries
- Ability to work independently, following guidelines received from the Chef to produce quality outputs based on recipes and product specifications.
- Ensure hygiene standards are always met
- Maintaining cleanliness of your work space at all time; daily ‘’Clean As you go’’ practice to be strictly adhered to.
- Strict adherence to Health and Safety regulations.
- Collaborative approach to achieve departmental goals and meet deadlines.
Profile & Qualifications:
- Minimum of 2 years’ or more experience in pastry, preferably in a catering or hospitality environment.
- Strong knowledge of Pastry techniques and food safety standards,
- Ability to work flexible hours, including weekends or public holidays, as operational needs may require