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F&B Concierge (Hostess)
- Rivière du Rempart
- Negotiable
- Posted Jun 18, 2026
- Closing 18/07/2026
Job Description
- Prepares table plan and check table allotment before service time, operating in liaison with the Outlet Manager.
- Plans and prepares food item name tags to be used.
- Attends to all telephone calls received at the outlet promptly and professionally.
- Ensure that all the menu are clean and presentable all times