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Commis 2
- Flacq
- Negotiable
- Posted Apr 8, 2026
- Closing 08/05/2026
- Tourism / Travel
- Commis Chef
- Kitchen Assistant
- Culinary Jobs
- Hospitality Careers
Job Description
Duties and Responsibilities:
- Monitor food quality, receiving, storage and sanitation procedures for handling perishable items.
- Ensured food production matched forecasted demand, maintaining freshness, timely service, and minimal wastage.
- Monitor cleaning activities and ensure proper waste disposal without contaminating food.
- Check section inventories, address discrepancies with the Chef de Partie and monitor serveware for misuse or breakage.
Qualifications and Experience:
- Secondary Higher School Certificate.
- Certificate in Culinary Arts from Hotel School
- 2 years of experience in the hotel sector, 5* luxury hotel experience.
Additional Requirements:
- Candidate must be able to work efficiently during peak hours.
- Candidate must be flexible to work overtime according to business demands.