Carry out on-trade and retail shop visits daily according to route planning.

Replenish and rotate stock on shelves, till points, and secondary locations using FEFO/FIFO (First Expiry/First Out or First In/First Out) method.

Monitor expiry/consumption dates on perishable items and provide feedback at least 2 months before expiry.

Ensure merchandise is neatly displayed with proper signage, price tags, and favorable shelf placement.

Execute planograms and maintain the correct number of facings.

Set up promotions and special displays in retail shops as per marketing instructions.

Remove damaged or expired products from shelves promptly.

Ensure older stock is sold first (FIFO/FEFO) to reduce wastage.

Inform supervisors or sales teams when stock is low or anomalies are detected.

Check competitor products, pricing, and promotions in retail shops.

Build and maintain positive relationships with retail shop owners and Supermarket.

Submit daily or weekly reports on stock levels, displays, and issues observed.

Promptly raise any non-conformities or safety concerns to the Head of Department, respecting safety, health, environment, and quality standards.